Job Description

As a Culinary Supervisor, you will oversee culinary operations, ensuring recipe accuracy and compliance with health and safety regulations.

Responsibilities

• Enforce culinary standards and recipe execution
• Oversee food safety and sanitation practices
• Analyze and standardize recipes
• Lead staff training programs
• Track KPIs and optimize kitchen operations

Requirements

• 1-3 years of culinary leadership experience
• Culinary degree or certification is desirable
• Strong knowledge of culinary techniques and kitchen management
• Excellent organizational and multitasking abilities
• Exceptional communication and interpersonal skills
• Attention to detail and commitment to food quality
• Flexibility to work evenings, weekends, and holidays
• Bilingual (English & Spanish) required

Benefits

• No benefits