Job Description

As a Kitchen Supervisor, you will play a vital role in overseeing the culinary operations within our establishment. This position requires a blend of culinary expertise and leadership skills. You will collaborate with kitchen team members, promote recipe accuracy, and ensure compliance with health and safety regulations.

Responsibilities

• Manage trims and yields to minimize waste and maximize profitability
• Supervise the family meal program, ensuring that staff meals are prepared and served efficiently
• Conduct regular inspections of food preparation areas, equipment, and storage facilities to ensure cleanliness and compliance with sanitation standards
• Enforce adherence to health and safety regulations and food handling procedures

Requirements

• Proficiency with Google apps
• Experience working with and sourcing local, sustainable & organic ingredients
• Ability to lead a team in a fast-paced environment with a high level of ambiguity and change
• Outstanding communication and organizational skills
• Proven experience in a culinary leadership role
• Culinary degree or certification from a recognized culinary institution is desirable
• Strong knowledge of culinary techniques, food preparation methods, and kitchen management principles
• Excellent organizational and multitasking abilities
• Exceptional communication and interpersonal skills
• Attention to detail and a commitment to upholding high standards of food quality and service
• Flexibility to work evenings, weekends, and holidays as required
• Bilingual (English & Spanish) preferred

Benefits

• No benefits