The Culinary Operations Manager provides operational oversight and leadership to a growing team, managing kitchen operations, recipe consistency, food safety, and chef relations.
Responsibilities
Provide strategic operational leadership
Ensure inventory of smallwares
Manage and motivate team
Provide a hospitable experience for chefs
Lead team growth and development
Maintain financial reporting
Ensure food and team safety
Collaborate on menu items and recipe accuracy
Requirements
4+ years experience in relevant field
Conversational Spanish
Knowledge of kitchen health and safety regulations
Food Handlers License
Proficiency with Google apps
Experience with sourcing ingredients
Ability to lead in a fast-paced environment
Outstanding communication and organizational skills