Job Description

Guide and operate a commercial kitchen preparing multiple food concepts, ensuring accurate and quick order preparation while delivering great customer experiences. Oversee day-to-day execution of food orders, maintain culinary standards, and coach staff.

Responsibilities

• Oversee kitchen processes, safety/cleanliness, quality, and training
• Manage ordering and receiving from vendors
• Store product compliantly
• Prepare customer orders
• Maintain kitchen cleanliness
• Contribute ideas to improve quality and customer experience
• Assist with warehouse operations

Requirements

• 3 years of kitchen lead experience in a high-volume kitchen environment
• Ability to obtain and maintain ServSafe certification
• Highly organized and able to work well under pressure
• Ability to execute tasks with speed, accuracy, and attention to detail
• Ability to thrive within a team environment
• Ability to lift up to 40 or 50 pounds

Benefits

• No benefits