Job Description

DashMart is looking for a motivated and experienced individual to excel in fast-paced environments and actively engage in day-to-day operations, supporting Site Management by running shifts and delegating tasks in a warehouse environment, maintaining inventory, and preparing food in a light-prep kitchen.

Responsibilities

• Take ownership of assigned shifts, including warehouse and kitchen processes, safety/cleanliness, quality, and training
• Maintain accountability for inventory, equipment, and other company assets
• Ensure customer orders are delivered with high quality
• Guide Operations Associates through their shift
• Support operations in both the warehouse and kitchen
• Contribute ideas to improve quality and customer experience

Requirements

• Self-motivated, positive, and a team player
• Proven track record in food and beverage, warehouse, and/or retail environments
• Able to be on feet and move heavy products, lift up to 50 lbs
• Ability and desire to obtain and maintain a food handling certificate
• High school diploma or GED equivalent
• At least 18 years of age
• Organized and proficient in Google Docs and Google Sheets
• Flexibility in schedule

Benefits

• No benefits