Job Description

As the Sous Chef, you will lead and support all things food at Flow — from our Café, Grocer, and Commissary Kitchen to Food Trucks and Offsite Catering. This includes overseeing preparation, quality, and consistency while jumping in hands-on when needed. You’ll help shape menus, manage sourcing and pricing, and ensure the best ingredients make it to every plate. Along the way, you’ll guide and inspire our kitchen teams and supervisors, keeping operations running smoothly across all outlets.

Responsibilities

• Support the Executive Chef in daily operations, menu execution, and team leadership
• Supervise and mentor kitchen staff
• Ensure all dishes meet Flow’s standards for quality, consistency, and presentation
• Monitor recipe adherence, portion control, and food safety compliance
• Monitor product quality, manage inventory, and coordinate supply orders
• Uphold sanitation and safety practices
• Contribute to hiring, training, and performance development of kitchen staff
• Participate in kitchen leadership meetings and support planning initiatives

Requirements

• 2-4 years of proven experience as a Sous Chef or strong background as a Senior Line Cook
• Formal culinary training or equivalent professional experience
• Ability to walk and stand for long periods of time
• Ability to move, pull, push, carry or lift up to 50 pounds on occasion and 30 pounds regularly
• Strong leadership skills
• Deep knowledge of culinary techniques, food safety standards, and sanitation regulations
• Excellent organizational and time-management skills
• Strong communication and collaboration skills
• Ability to work under pressure
• Flexibility to work evenings, weekends, and holidays
• Physical stamina
• Passion for food, creativity, and delivering memorable guest experiences

Benefits

• No benefits